Friday, 8 May 2020

How to choose a right frying pan for yourself


I know choosing the right frying pan for yourself is a big deal because there as so many brands exists in the market. But don't worry I will guide you in this article, how to choose the best one for yourself.

Frying pan plays an important role in cooking fish, eggs, and many more food. It is a critical part while cooking anything. Frying pan contributes a great role in making delicious food.


List of some critical points which should be considered before buying a new pan



  1. Size of Pan
  2. Material Of Pan
  3. Handle Of Pan
  4. Weight of pan
1) Size of Pan
   Size matters most while buying a new pan. The size of a pan depends on your requirement and on your family size and other things. The size of pan starts from 8 inch. If you want a pan for yourself and for trying egg then you should buy a small one. 

But if you want a pan for frying fish then you should buy a medium or large.If you are buying it for gas top stove then always choose a small size because glass top stove gets hot on a large pan.

2) Material of Pan
   Material is the first priority while buying a new one. Basically there are two types of pans that exist in the market. One is non-stick and the other is a stainless steel pan. Both are excellent at performance. 

There is great difference between stainless steel or non-stick pan. For now understand the main difference, food is stick with stainless steel while in nonstick food doesn't stick with its bottom.

If you are fond of frying egg and fish then nonstick would be good for you. because egg and fish stick very easily and it makes trouble for us while washing a pan.

3) Handle of pan
  While cooking handle gets hot especially of stainless steel. So choose it wisely for yourself because it can create a profile if it gets hot while cooking.


4) Weight of pan
  Some pans are light weighted and some a heavyweight. It totally depends on the food which you are going to cook. If you cook light food then it is ok to buy a heavy one but if you cook a heavy food then go for a light one.


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